Vegan Bounty Bars

Difficulty: Easy Makes 12 Despite the fact I never really ate a lot of Bounty's in my time as a non-vegan, I somehow felt desperate to make them over the weekend. Lucky I did though because these babies are outta sight! Your fave vegan chocolate provides the casing for the sweet, sweet, coconutty innards. Plus they're soy and gluten free to boot! Ingredients 1 cup coconut oil 3/4 cup caster sugar 1 teaspoon vanilla extract 1/4 cup almond milk 3 cups shredded coconut 250grams vegan chocolate (make sure it's soy and/or gluten free if necessary) Method In a saucepan, melt the coconut oil and caster sugar over a medium heat. Once melted, pour into a large bowl before adding the vanilla extract, almond milk and shredded coconut. Combine well. Pour the mixture into...

Continue reading