Banana Nut Choc Pops

Difficulty: Easy

Makes 6

Looking for a fun treat that’s a little bit naughty but a little bit nice? My Banana Nut Choc Pops are just what you need! They take about 5 minutes to prepare and after a couple of hours in the freezer, they’re ready to eat. They make a wicked substitute for ice cream as a dessert and if you only want a smidgen of chocolate, just dip the tip in chocolate instead of the whole banana. Little dudes will love making these too, so get those junior vegans in the kitchen!


  • 6 paddle pop sticks
  • 3 bananas
  • 300 grams vegan chocolate
  • 1/2 cup granulated peanuts


  1. Line a baking tray with baking paper.
  2. Peel and cut each banana in half.
  3. Gently pop the stick in the flat bottom of the banana so it holds firm.
  4. Melt your chocolate in a saucepan or in the microwave before dipping and twirling each banana so it’s well covered.
  5. Lay on the baking tray and sprinkle with nuts.
  6. Freeze for at least two hours before serving.