Vegan Pavlova


Difficulty: Medium Serves 8 Meringue is one of those things that vegans through the ages have been trying to nail. The current craze to hit the vegan community is the use of canned chickpea juice instead of egg white. While this may seem like a strange concept, I am here to tell you that it freaking works and it's bloody amazing and you should all give it a try RIGHT NOW! Naturally my first instinct was to make an epic pav but stay tuned because I'm nowhere near finished with this bean juice jive. Ingredients 2x 270mL cans of coconut cream (placed upside down in the fridge for at least 2 days) 2/3 cup canned chickpea liquid (less salt is best) 2/3 cup caster sugar 1 teaspoon...

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