Choc Mint Macarons


Difficulty: Medium Makes 12 You thought your macaron days were over, right? WRONG! Call in sick to work, cancel your lunch date and turn your phone off. It is mandatory that you drop everything right now and make some of these bitchin' choc mint macarons. Thanks to the magic of the humble chickpea, you add these little French treats to your all-vegan baking repertoire. BRB eating them all. Ingredients Macarons 1 cup almond meal (use the one without brown flecks) 1 cup icing sugar 1/3 cup liquid from canned chickpeas 1/2 teaspoon xanthan gum 1/3 cup caster sugar 1/2 - 1 teaspoon peppermint essence 2-3 drops green food colouring Chocolate Ganache Filling 300 grams vegan dark chocolate 1/4 cup coconut cream Method In a medium bowl, sift together the almond meal and icing sugar. Set aside. Whisk...

Continue reading