Goma Ae

Difficulty: Easy Serves 4 (as a side dish)   Goma-ae is one of my absolute fave Japanese dishes, probs because it involves sesame paste and I absolutely LOVE sesame. Not to be confused with tahini, white sesame paste can be picked up from any good Asian grocer and has an intensely nutty sesame flavour. I made goma-ae quite a while ago but have given the recipe a little revamp so now is the perfect time to get stuck in. Note: That other stuff on the plate is for another recipe I'm working on, stay tuned for that one! Ingredients 350g green beans, ends removed 350g baby spinach leaves 1/2 cup white sesame paste 1/3 cup soy sauce 1 teaspoon mirin (or rice wine vinegar) 2 tablespoons brown sugar 3 tablespoons sesame seeds Method Wash...

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