Speculoos Ice Cream

Difficulty: Easy

Makes 1L

Speculoos cookies are little Dutch spiced caramel biscuits and more often than not, they’re vegan but did you know you can also buy speculoos cookie spread? GASP! I picked mine up at ALDI a few months back but because I don’t really do sweet toast spreads, I put them aside for something special – ICE CREAM! You can find speculoos cookies pretty easily (I got mine at Coles, they’re Lotus brand) but you may have to look to the internet to find the spread.


  • 2 270mL cans full fat coconut cream
  • 1 320g can condensed coconut milk
  • 1 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 cup speculoos cookie spread
  • 1/2 cup crushed speculoos cookies


  1. Chuck all of the ingredients, minus the cookies into a blender and combine til smooth.
  2. Pour into your ice cream maker and follow the instructions for your machine.
  3. Once complete, pour into a container and allow to cool in the freezer until ready to serve.
  4. Add crushed cookies before serving.


  • Eli

    As a dutch girl and fellow vegan sweet tooth, this sounds so amazing!! Where do you buy your condensed coconut milk from though? I’ve been searching everywhere in Brisbane for it.

    • Chelsey

      Thanks Eli! I got mine from Woolworth, near the coconut milk!

  • Sara

    Oh wow, I am so lucky for finding this gem of a recipe! I will definitely be trying this soon. Thanks for posting 🙂

    • Chelsey

      Thanks Sara, I hope you enjoy!