Roast “Chicken” Rolls – Made with Jackfruit

Difficulty: Easy Makes 6 Is it just me or am I really harping back to my childhood and growing up in Newcastle lately? That may be why I had the sudden urge to recreate and veganise the chicken and mayo rolls from Henny Penny, a chain of fast food chicken restaurants in the Hunter. I hadn't really thought about roasting jackfruit until now but it really does have a different vibe when it's cooked/stewed on a stovetop. A few crunchy bits around the edges and a much deeper flavour mean that this does recreate chicken quite well and is a great alternative because we should be looking after our feathered friends, not eating 'em! Ingredients 2 560gm cans young jackfruit in brine 2 tablespoons olive oil Juice of...

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