Lemon Thyme Potatoes

Lemon Thyme Potatoes

Difficulty: Easy Serves 4 We all know that potatoes are dope AF so there's no real need to convince you to get on board with this recipe other than the face it also combines the freshness of lemon with the perfect wintery flavour of thyme. Chuck this winter warmer in the oven and serve it alongside your favourite veggie roast. Ingredients 10 baby potatoes, washed 1/4 cup olive oil Juice of 1/2 lemon 1 tablespoon vegan Worcestershire sauce 1 tablespoon brown sugar 1 sprig of thyme Salt and pepper Method Preheat your oven to 200°C and line a baking tray with baking paper. Cut the potatoes into quarters and set aside in a large bowl. In a small jug, combine the olive oil, lemon juice, Worcestershire sauce and brown sugar. Mix well. Pour the oil...

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