5 Ingredient Marbled Rose Meringues

Rosewater Meringues

Difficulty: Easy

Makes 50+

Valentine’s Day is coming up and if you’re looking for a sweet treat to make that special someone – these meringues are just the thing! Even if you’re single AF like me, 50+ meringues make the perfect food to wallow in your loneliness with. TBH it’s surprising Leo still hasn’t picked up the phone…

Rose Meringues

Rose Meringues


  • 2/3 cup canned chickpea juice
  • 2 tablespoons rosewater
  • 1 cup caster sugar
  • 1 teaspoon xanthan gum
  • Pink food colouring


  • Preheat the oven to 120°C and line 4 baking trays with baking paper.
  • Pour the chickpea juice into the bowl of your electric mixer and whisk on high speed until the mixture starts to turn white.
  • While the mixer is still on, add the rosewater and then the caster sugar, one tablespoon at a time.
  • Sprinkle in the xanthan gum and mix until it’s combined.
  • Prepare your piping bag with a piping tip. I used a star-ish shape but a regular star or round tip will work well too!
  • Add about 1/4 cup of the meringue mixture to the bottom of the piping bag, followed by 2-3 drops of food colouring. Repeat until the piping bag is full.
  • Pipe onto the trays, spacing out about 2cm apart.
  • Bake for 40-60 minutes, until the meringues are crispy on the outside.
  • Allow to cool and serve – or pop in decorative jars to give as gifts.

Rose Meringues

Rose Meringues


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