Vegan Boiled Eggs (this is no yolk!)

Difficulty: Easy Makes approximately 16 halves Sometimes you make a meal and you just know something is missing. In the old days you may have chucked some boiled egg on that salad or ramen but now that you've gone vegan, what do you do? You make my Vegan Boiled Eggs! With a few basic ingredients, an egg mould and a little creativity, these little guys will take your meals to the next level. The texture of the egg white is firm but soft when you bite into it, while the yolk has a slightly eggy taste that holds when cut - give them a go! (BTW, they're gluten and soy free too!) Ingredients Whites 1 1/2 cups unsweetened almond milk 2 teaspoons agar agar powder ...

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