Easy Curry Paste

Difficulty: Easy

Makes about 1 cup

If you’re not making your own curry paste, I don’t know what the hell you’re doing with your life. Turn things around by keeping a jar of my Easy Curry Paste in your fridge and whip it out when it’s time to make a bangin’ curry dish!


  • 2 large red chillies, roughly chopped
  • 2 shallots, roughly chopped
  • 6cm x 6cm cube ginger, peeled and roughly chopped
  • 5 cloves garlic
  • Handful of continental parsley (you can also use coriander)
  • 3 tablespoons peanut or olive oil


  1. Chuck the chillies, shallots, ginger, garlic and parsley in a food processor.
  2. Process on high, adding 1 tablespoon of oil at a time.
  3. Continue to process until smooth.
  4. Transfer to a jar and keep in the fridge until needed (7-10 days)


  • Laura Tough

    Ooo this sounds delish! Definitely sending this to my partner to try (he loves anything curry related!)

    Laura || http://www.thelifeoflaura.com.au

    • Chelsey – Like A Vegan

      Let me know what he thinks if he makes it!

  • Noise in Wonderland

    Man I want to order some curry now! Haha

    Amy // http://www.thenoiseinwonderland.com

    • Chelsey – Like A Vegan

      Hahahaha NOOOO the point is for yo to make your own! 😉

  • That looks and sounds so delicious!

    • Chelsey – Like A Vegan

      Thank you! So much more rewarding when you make your own 🙂