Author Archive

May 16, 2012 0

Southern Fried “Chicken”

By Chelsey in Food, Lunch & Dinner, Snacks

Difficulty: Easy-Medium Serves 4-6 When you think of soul food, you immediately think of fried chicken, which isn’t something easily veganised. I think I’ve come pretty close to hitting the nail on the head with this one though; the skewers give each piece a little handle to hold, reminiscent of a drumstick and the combination [...]

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May 12, 2012 0

Hoppin’ John

By Chelsey in Food, Lunch & Dinner

Difficulty: Easy Serves 4 Each year on my brother’s birthday he requests a specifically themed meal for me to cook for him as part of his gift. This year he went for soul food, something I’ve little to no experience in cooking but to my delight was actually fun to do. Hoppin’ John is a [...]

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May 8, 2012 0

Healthy Bean Burritos

By Chelsey in Food, Lunch & Dinner, Recipes

Difficulty: Easy-Medium Makes 6 I tried the ol’ healthy Mexican thing with my Healthy Summer Nachos and to be honest I think they went down a real treat! I know sequels can be dangerous but I whipped up some deliciously tasty healthy burritos and it’s like one of those sequels that is as good or [...]

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May 4, 2012 2

Rhubarb Crumble

By Chelsey in Desserts & Sweet Treats, Food, Recipes

Difficulty: Easy Serves 4 There are some weekly markets near where I work and they always have the most amazing looking produce. I noticed some rhubarb that was just begging to be baked into something so I decided to make a crumble because it’s delicious and easy. To my delight it’s getting kind of wintery [...]

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April 27, 2012 6

Review: The Vegg

By Chelsey in Breakfast & Brunch, Products, Recipes

Where to Buy: Visit The Vegg website for stockists How Much?: $9.75 When I first heard of The Vegg (vegan egg yolk),  I was super skeptical for several reasons and had quite a few questions. Firstly, what the hell does it look like? Do I get some kind of pouch with a yolk inside or [...]

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April 22, 2012 0

Three Mushroom Dip in Cob Loaf

By Chelsey in Lunch & Dinner, Snacks

Difficulty: Easy Serves many as a party snack My family loves a good dip in a cob loaf and until recently I’ve exclusively made the spinach version. I thought I’d branch out and try something different, so I made a three mushroom version. YUM! The combination of mushrooms is delightfully tasty but you could really [...]

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April 14, 2012 0

Chilli and Basil Polenta Salad

By Chelsey in Lunch & Dinner

Difficulty: Medium Serves 4 I’ve never made polenta before but by golly I don’t know why, it’s so dope! This is a great salad that you can serve as a meal or as a side dish if you want it to serve more people. All your usual flavoursome suspects are there; basil, chilli and garlic, [...]

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April 10, 2012 4

Brown Rice, Chia and Sesame Balls

By Chelsey in Lunch & Dinner, Recipes, Snacks

Difficulty: Easy-Medium Makes about 16 balls I’ve been wanting to make some kind of rice ball for a while now and expected it to me much harder than it actually was. You can throw whatever you want into these babies, seeds, nuts, pebbles (probably not pebbles) but if you want more guidance, don’t fret, I’ll [...]

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April 8, 2012 2

“Beef” and Tofu Pho

By Chelsey in Lunch & Dinner, Recipes

Difficulty: Easy-Medium Serves 4 I’ve been thinking of making pho for a while now, so I made a trip to my local Asian grocer and stocked up on delicious ingredients. If you’ve never heard of pho, it’s a traditional Vietnamese soup served with rice noodles, vegetables, herbs and some kind of meat. Obviously I’m mixing [...]

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March 31, 2012 0

Potato & Rosemary Pizza

By Chelsey in Lunch & Dinner

Difficulty: Medium Serves 2 -4 depending on what you serve it with! We all love a good pizza and there’s no better pizza than the one you make yourself, dough and all. This delightful number turns the traditional tomato base pizza on its head and instead relies on the simple yet tasty flavours of garlic [...]

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