Difficulty: Easy Makes one and a half cups For some reason, there seems to be bacon in just about anything lately. The thought of pig chunks in a cupcake is utterly repulsive but coconut in a cupcake sounds like a dream, right?! You can use these smokey bits in just about anything; salads, sandwiches and [...]
Tags: bacon, coconut, gluten free, vegan, vegetarian
Difficulty: Easy Serves 2 Looking for a light meal or a great party dish? My ceviche recipe has you covered. The key here is using a firm yet ripe avocado, a mushy one is not going to do this dish any favours. You can serve your ceviche with whatever edible dipping device you like but [...]
Difficulty: Easy-Medium Makes 2 rolls I’m trying to cut down on carbs as a part of my health kick but sometimes you just gotta have sushi. I prefer brown rice to white rice anyhow, so it’s a much healthier decision for this dish. The tempeh is grilled to make it super crispy without the need [...]
Tags: brown rice, japanese, sushi, tempeh, vegan, vegetarian
Difficulty: Easy-Medium Makes 12 Okay, so I obvs haven’t started my health-kick yet but I assure you, it’s coming! Before I launch myself into healthdom, I’ve decided to make a few decadent recipes and here’s one of my favourites. These cheese filled, deep-fried vegetables of moreish goodness go nicely with a light summer salad and [...]
Tags: batter, Blue Cheezly, stuffed, treat, vegan, vegetarian, zucchini flower
Difficulty: Easy-Medium Makes 2 ramekins Only recently have I delved into the world of fennel and so far I absolutely adore it. Cooked or raw, it’s totally delicious and has so many bitchin’ applications. I’m also a sucker for a good dip, so I decided to throw the fennel in with some cannellini beans, rosemary [...]
Tags: cannellini beans, cashew, Christmas, dip, fennel, festive, gathering, onion, party, pâté, rosemary
Difficulty: Easy-Medium Makes 16 Oh look, some more dumplings that I’ve made! I’ve gotta say, I’m getting pretty darn good at making these little morsels of flavour explosion. This time I’ve gotten steamy again and banged out some mock prawn and ginger numbers. If steaming ain’t your thing, you go right ahead and pan-fry the [...]
Tags: asian, dumplings, ginger, mock prawn, onion, spring onion, steamed, vegan
Difficulty: Medium Makes 16 To celebrate Halloween, I decided to create a recipe that would be perfect for serving at a Halloween party or gathering, perhaps to even take to work as a treat for your colleagues. These Pumpkin and Brown Rice Mini Burgers are nested on a homemade bun but if you’re not up [...]
Tags: brown rice, bun, burger, decorative, flag, Halloween, party, pumpkin
Difficulty: Medium Makes 12 Oh. My. God. Why have I not made donuts before?! To be honest, it just didn’t strike me as worth it until I started to crave them recently but I’ll be the first to admit I’m an absolute IDIOT for not trying them until now. While they do take some time [...]
Tags: baking, cinnamon, dessert, donut, dough, doughnut, treat, vegan