Snack, Share + Party – Like A Vegan

Snack, Share + Party

Prawn Toast

Jan 05. 2020

Difficulty: EasyMakes approx. 48 Pieces I haven't eaten actual prawns in over 17 years and tbh, I never really liked em. Once exception to my distaste for prawns was of course, prawn toast because when you slap them on bread, cover them in sesame seeds before cooking, magic happens. Now that vegan prawn alternatives are more readily available in Australia (try Woolworths or your local Asian grocery), I thought I'd take a stab at this crowd pleasing favourite using either the oven or an air fryer! Ingredients 300g vegan prawns, defrosted1 teaspoon grated ginger1 clove garlic, minced1 teaspoon salt2 teaspoons white pepper1 tablespoon caster sugar2 tablespoons water2 tablespoons peanut oil2 spring onions, finely choppedSpray oil (optional, see note)12 pieces old white bread, crusts...

Continue reading

Snack, Share + Party

Crispy Coconut Tofu w/ Creamy Peanut Sauce

Jun 16. 2019

Difficulty: Easy Serves 4-6 You all know by now that I'm obsessed with Nature's Charm and love collaborating with them on delish recipes, but did you know that they also make coconut milk under their Chef's Choice brand? Now, this isn't any regular coconut milk, it was Thailand's first coconut milk in a can and has been exported to Australia since 1978 so you could say it's pretty classic. If you're looking for more reasons to love this coconut milk, how about the fact that they keep it as close to the natural state as possible; it's high fat, high quality and there are no added thickeners (which other brands add for faux creaminess, or "creamth" as I like to call it.) I...

Continue reading

Snack, Share + Party

Kentucky Fried Cauliflower

Jun 12. 2018

Difficulty: Easy Serves 4-6 Well shit. I think I may have just made one of the best recipes I've ever made, fam! After a random convo with a friend about vegan fried chicken, I popped into the kitchen to have a go at making some with cauliflower. I wasn't actually expecting it to turn out this bloody good, so had to grab the camera and take some shots to share with y'all! The shape of cauliflower chunks lends itself perfectly to chicken pieces and I'll be damned if I haven't created the ultimate crispy coating for them too. Serve these bad boys with fries or mashed potato, peas and gravy. Ingredients 2 cups soy milk 2 tablespoons apple cider vinegar 1 cauliflower 1 litre...

Continue reading

Snack, Share + Party

5 Ingredient Quinoa Crunch Bars

Apr 29. 2018

Difficulty: Easy Makes 8-10 It always feels bloody good when you make your own snacks for the week! Not only do they taste better and you know what's in 'em, you get to gloat to coworkers by saying "oh these? I just made them!" They'll never know that my Quinoa Crunch Bars only take about 20 minutes to make with only 5 simple ingredients. Trust me, I won't tell. I made these babies with the help of the Quinoa Puffs from Orgran, which give 'em a helluva crunch! Ingredients 2/3 cup coconut oil 1/3 cup rice malt syrup 1 teaspoon ground cinnamon 1 cup crushed raw nuts (I used cashews and almonds) 2 cups Orgran Quinoa Puffs Method Preheat your oven to 180°C and...

Continue reading

Snack, Share + Party

Gluten Free Onion Rings

Apr 18. 2018

Difficulty: Easy Serves 2 Do you ever have those moments in the kitchen where a random idea turns into a delicious af reality? This is one of those moments, you guys. I whipped up these hella tasty Gluten Free Onion Rings with the help of a couple of products from Orgran, which you can find in most major supermarkets. Ingredients 2 small brown onions 1 1/2 cups Orgran Crispi Corn Breadcrumbs 2 teaspoons salt 1 teaspoon white pepper 2 1/2 tablespoons Orgran Vegan Easy Egg™ 200mL non-dairy milk 1/3 cup vegetable oil Method Peel the onions and cut off the ends before slicing into rounds about 1cm thick. Pop out the layers to create a series of rings (keep even the tiny ones). In...

Continue reading

Snack, Share + Party

Jalapeño Falafel Waffles

Jul 09. 2017

Difficulty: Easy Makes 10 I've teamed up with my friends at Orgran to make a bunch of hella tasty recipes using their easy to find, super affordable products. The best thing about Orgran though? Their stuff is a-ok for just about anybody to eat because they're: Gluten free Wheat free Egg free Dairy free Yeast free Nut free GMO free and Vegan For my first recipe, I've decided to marry together Orgran's Falafel Mix with my waffle maker to create a mind blowing treat perfect for your next party, picnic or gathering. Thanks to this amazing mix, you can whip these babies up in no time and even make them in advance to reheat in the oven when your pals arrive. My Jalapeño...

Continue reading

Snack, Share + Party

7 Ingredient Seed + Nut Crackers

Apr 18. 2017

Difficulty: Easy Makes 36 I'll admit it, I'm one of those people who sometimes sees that something is described as healthy and go "nup, that'll taste like shit". Sometimes I am wrong and if you've already assumed from the title that these don't taste good, you're wrong too! Somehow with only 7 ingredients (none of which are oil or wheat-based) these bad boys are delicious and full of flayvah. For a crispier cracker, get them as flat as you can before baking (highly recommended!) Go on and make 'em, I dare ya! Ingredients 1/2 cup water 1/2 cup chia seeds 3/4 cup raw almonds 2/3 cup sunflower seeds 2 tablespoons dried mixed herbs 1/4 cup nutritional yeast 2 teaspoons salt Method Line a baking sheet with...

Continue reading

Snack, Share + Party

Fresh AF – Rice Paper Rolls w/ Peanut Dipping Sauce

Oct 25. 2016

Difficulty: Easy Makes 10 You know that feeling when you're hella hungry but it's so hot and you can't be effed making a huge meal? Pretty sure rice paper rolls were invented for that very reason (no need to Google it, trust me). You really can stuff these babies with whatever you want but I've included my fave combo for maximum health and crunch. Once you try 'em with my super quick peanut dipping sauce, your summer fling will be locked in. Oh, they make an awesome picnic/pot luck contribution too! Ingredients 1 baby cos lettuce 1 small carrot 1 small red capsicum 1 small Lebanese cucumber Fresh basil 150g high protein, firm tofu 10 large rice papers Peanut Dipping Sauce 1/3 cup smooth peanut butter ...

Continue reading

Snack, Share + Party

Treat Yo’Self to Apple & Cinnamon Poptarts

Jul 18. 2016

Difficulty: Medium Makes 12 Growing up there were 3 ultimate breakfast scenarios; going out for breakfast, being allowed sugary cereal out of one of those tiny boxes, and Poptarts. You know, those little pastry things that were filled with delicious unhealthy stuff and covered in the most delicious frosting known to man-kind? Now you can make your very own vegan version that tastes like tiny little apple pies. Now that's an ultimate breakfast scenario. Ingredients Pastry 2 1/2 cups plain flour 1/2 cup caster sugar 2 teaspoons salt 1 1/2 cups vegan margarine 1/3 cup chilled water Filling 2 tablespoons vegan margarine 4 green apples, peeled and diced into 1cm cubes 1/2 cup brown sugar 4 teaspoons cinnamon 2 teaspoon nutmeg 1/4 cup almond milk Frosting 1 cup icing sugar 1/2 tablespoon cornflour 1 teaspoon cinnamon 1 teaspoon vanilla extract 1 1/2 tablespoons...

Continue reading

Snack, Share + Party

Cranberry & Cacao Squares

Feb 24. 2016

Difficulty: Easy Makes 12 You might have noticed that I'm not the biggest sweet breakfast fan however I do tend to start my days during the week with packaged raw bars and a piece of fruit because it's damned easy. This week I thought I would try my hand at making my own breakfast bars and the best thing about doing it is that I could add exactly what I wanted, using ingredients I just had lying around. Ingredients Cacao Base 1 cup chopped medjool dates 1/4 cup raw hazelnuts 1/4 cup raw almonds 1/2 cup vanilla protein power 1/4 cup cacao powder 3/4 cup desiccated coconut 1 1/2 tablespoons coconut oil Cranberry Top 2/3 cup dried cranberries (try to get unsweetened) 1/2 cup raw cashews 1 teaspoon beetroot powder (optional but provides great colour) 2/3...

Continue reading

Snack, Share + Party

Sweet William Chocolate & Triple Chocolate Cookie Sandwiches

Jul 31. 2015

Where to Buy: www.sweetwilliam.com.au for stockists. Price: From $2.85 Since I went vegan, I've always had Sweet William products as a staple in my pantry so when they asked me to write a little something about them and create a recipe, I was stoked to do so. The best thing about Sweet William products is that they're easily accessible, which means you can pick it up at most supermarkets (like Coles, IGA, Woolworths and Big W) at any time of day or night and don't have to wait for your local specialty store to open when you need your chocolate fix. They also have an unbelievable selection of products to suit so many dietary requirements because they're: Gluten free Dairy free Nut free GMO free Free from...

Continue reading

Snack, Share + Party

Mushroom & Asparagus Frittatas

Feb 06. 2015

Difficulty: Easy Serves 12 I've been making variations on these little guys for yonks but for the life of me can't figure out why I haven't shared the recipe until now, how rude! They're bitchin' for several reasons; you can eat them for any meal, you can eat them hot or cold, you can chuck whatever you want in them and they're gluten free. Now if those aren't enough reasons to get you to make one of my recipes then sheesh, I dunno what to do! Ingredients 12 stalks of asparagus, hard stalk removed and chopped, leaving the top aside 7 mushrooms, chopped 1 small red onion, finely chopped 2/3 cup of chopped vegan cheese (I used Vegusto for this one) 600grams silken tofu 1 cup raw cashews 1/3 cup...

Continue reading

Snack, Share + Party

Lentil & Walnut Rolls

Oct 27. 2014

Difficulty: Easy Makes 18 Party season is upon us which can sometimes mean a tricky time for us vegans. Will we be catered for? Should we eat before we go or take something along? I'm here to tell you that you should take something along, this thing! My lentil & walnut rolls are a taste sensation wrapped in pastry, plus you can have them cooked in under an hour. Ingredients 2 1/2 sheets puff pastry (or equivalent homemade pastry) 2 1/2 cups cooked brown lentils (or canned) 1 1/2 cups walnuts 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1/4 cup barbecue sauce 1 teaspoon liquid smoke (optional) Salt and pepper to taste Spray oil Sesame seeds Method Preheat the oven to 180°C and line a baking tray with baking paper. In a...

Continue reading

Snack, Share + Party

Deviled Eggs

Sep 29. 2014

Difficulty: Medium Makes 12-16 (depending on mould size) Yep, you read that right, deviled freakin' eggs! They look just like the real thing and if my memory serves me correctly, they taste pretty similar too (but of course this all comes with none of the unpleasantness of real eggs). The eggy tastes comes to you courtesy of black salt; an ingredient you can easily pick up at your local Indian grocery. The size and quantity of your batch will be dependent on the moulds you use and you can easily pick these up online for a few bucks (I used chocolate egg moulds). Take thrse guys along to your next party or picnic and they're sure to be a real hit! Ingredients Whites 1 1/2...

Continue reading

Snack, Share + Party

Apricot + Almond Logs

Jun 09. 2014

Difficulty: Easy Makes 12 These little guys are quite possibly one of the easiest things you can make in a very small window of time. Great lunchbox fillers, my Apricot & Almond Logs remind me of the treats I used to buy from my school canteen as a kid. These ones are even better though because you can control what goes in them! I like to keep mine in the fridge until half an hour before serving but should last in an airtight container for a week or so (although I doubt they'll be around that long!) Ingredients 1 cup dried apricots 1/3 cup sultanas 2/3 cup blanched almonds 1 cup desiccated coconut Method Chuck the apricots, sultanas, almonds and half of the coconut...

Continue reading

Snack, Share + Party

Curry Spiced Popcorn

Apr 16. 2014

Difficulty: Easy Serves 4 OK I admit it, I'm a popcorn fiend! But why wouldn't I be? It's light, crispy and oh so easy to make, plus you can make it sweet, salty or a mixture of the two! These little popped corns no longer have to be viewed as a just treat for movie time or a children's party snack, you can also create flavours that make them a classy and sophisticated delight. My Curry Spiced Popcorn recipe is flavoursome and packs a punch to spice up your next occasion. Ingredients 2 tablespoons olive oil 1/2 cup popcorn kernels 2 teaspoons curry powder 1 tablespoon nutritional yeast 1/2 teaspoon cumin seeds 1/4 teaspoon salt Spray olive oil Method Heat the olive oil in a large saucepan on high. To test it's...

Continue reading

Snack, Share + Party

Vegemite and Cream Cheese Filled Pretzels

Jan 26. 2014

Difficulty: Medium Makes 16 G'Day! Vegemite is one of our staples in Australia and in celebration of Australia Day, I've made a batch of Vegemite and cream cheese filled pretzels to take along to a barbecue this afternoon. If you're one of those people who don't like Vegemite, I don't understand you but you can always leave it out and have the cream cheese filling instead. Ingredients 7 grams dry yeast 2 tablespoons caster sugar Pinch of salt 1 1/2 cups warm water 2 tablespoons nutritional yeast 3 cups plain flour 2 cups bread flour 1/4 cup vegemite 1/4 cup vegan cream cheese 2 cups warm water 1 1/2 tablespoons bi-carb soda 2 tablespoons vegan margarine Rock salt Method Combine the yeast, sugar, salt, nutritional yeast and the first lot of warm water. Mix until the yeast dissolves. Sift...

Continue reading

Snack, Share + Party

Cannellini, Fennel and Rosemary Pâté

Nov 25. 2012

Difficulty: Easy-Medium Makes 2 ramekins Only recently have I delved into the world of fennel and so far I absolutely adore it. Cooked or raw, it's totally delicious and has so many bitchin' applications. I'm also a sucker for a good dip, so I decided to throw the fennel in with some cannellini beans, rosemary and a few other ingredients to make a dope pâté. The best thing about this is that you can prepare it the day before and it's going to taste even better than when you first make it. Perfect for the holiday season, it's sure to be a hit at any festive gathering. Ingredients 2 tablespoons olive oil 1 small brown onion 1 bulb fennel 2 cloves garlic, crushed 1 sprig rosemary 1 can...

Continue reading

Snack, Share + Party

Mock Prawn and Ginger Steamed Dumplings

Nov 08. 2012

Difficulty: Easy-Medium Makes 16 Oh look, some more dumplings that I've made! I've gotta say, I'm getting pretty darn good at making these little morsels of flavour explosion. This time I've gotten steamy again and banged out some mock prawn and ginger numbers. If steaming ain't your thing, you go right ahead and pan-fry the damn thangs, I believe in you. Ingredients 16 dumpling wrappers 8 mock prawns 1 teaspoon grated ginger 1 spring onion 1/4 red onion 1 tablespoon lime juice Method Finely chop the mock prawns, spring onion and red onion. Combine with the ginger and lime juice. Wet the edges of each dumpling wrapper with water before adding a tablespoon of mixture to the middle of the wrapper. Fold the wrapper over so the edges meet and pinch gently before making...

Continue reading

Snack, Share + Party

Pumpkin and Brown Rice Mini Burgers

Oct 23. 2012

Difficulty: Medium Makes 16 To celebrate Halloween, I decided to create a recipe that would be perfect for serving at a Halloween party or gathering, perhaps to even take to work as a treat for your colleagues. These Pumpkin and Brown Rice Mini Burgers are nested on a homemade bun but if you're not up to that challenge, you can always make larger burgers with store-bought buns or use mini ones if you can get them. As a special bonus Halloween treat, I've added my spooky topper template for you to use. So get cookin', if you dare...

Continue reading

Snack, Share + Party

Pan-Fried “Beef” and Enoki Mushroom Dumplings

Oct 07. 2012

Difficulty: Easy-Medium Makes 16 Since making my first dumplings a month or so ago, I've been itching to make more. I decided to bung a mock meat in this batch as well as pan-frying instead of steaming. You're more than welcome to steam them if you'd like though and they're not going to be any less delish. Ingredients 16 dumpling wrappers 1/2 cup beef style chunks 1/4 bunch enoki mushrooms 1/4 red onion Handful of continental parsley Oil for frying 1/4 cup hoisin sauce 1/4 cup soy sauce Method Cut the beef style chunks, mushrooms, onion, and parsley into itty bitty pieces and place in a bowl. Lay out the dumpling wrappers on a flat surface. Wet the edges of each dumpling wrapper with water before adding a tablespoon of mixture to the middle of...

Continue reading

Snack, Share + Party

Cheesy Pepper Arancini

Sep 09. 2012

Difficulty: Medium-Hard Makes about 16 Never before have I attempted to make risotto, let alone arancini! To be honest I've never even eaten arancini as I've never seen a vegan-friendly one before. Well I was sick and tired of never being able to eat one of those little crispy morsels of ricey goodness, so I decided to confront my non-existent arancini fears and give it a red hot go. Now that I've made them, I'm going to make them again and again in different flavour combinations. Ingredients 3-4 cups water 2 tablespoons chicken style stock powder (I use Massel) 1 1/2 tablespoons olive oil 1/2 medium red onion, finely chopped 1 clove garlic, crushed 1 handful of parsley, finely chopped 1 cup arborio rice 1/3 cup nutritional yeast 1 teaspoon salt 1 tablespoon...

Continue reading

Snack, Share + Party

Pizza Scrolls

Aug 18. 2012

Difficulty: Easy-Medium Makes 8 It's been at least five years since I've eaten a scroll and I have thought about making them many times since becoming vegan. I finally bit the bullet and decided to make my first batch with delightful results. I'll be making many different variations in the future however I'm starting it off with the pizza scroll. A bakery favourite stuffed with tomato, facon and your favourite vegan cheese. Enjoy these warm or pop them in your lunch box as a awesome midday treat. Ingredients 2 1/2 cups plain flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup Nuttelex 1 cup soy milk 1/4 cup tomato pasta sauce 1 clove garlic, crushed 1 tomato, finely chopped 1/4 brown onion, finely chopped 1/2 cup facon bits 3/4 cup grated vegan cheese Method Preheat...

Continue reading

Snack, Share + Party

Kale and Smoked Tofu Dumplings

Aug 11. 2012

Difficulty: Easy-Medium Makes 36 I've recently acquired some kale, which is a real victory in my town, so when I got ill this week I was bummed out that I couldn't use it. After a few days in bed I finally worked up the strength to make some real food and since I had dumpling wrappers, kale and smoked tofu I decided to attempt dumplings for the very first time. Mine are steamed but feel free to fry them if you want to. Either way, served with a little sweet soy sauce these babies are the bomb as either a light meal or party treat! Ingredients 36 gow gee dumpling wrappers 1 teaspoon grated ginger 1 clove garlic, crushed 1/2 brown onion, finely chopped 1 bunch kale,...

Continue reading

Snack, Share + Party

Mexican Seven Layer Dip

Jul 18. 2012

Difficulty: Easy Makes 1 litre of dip I hadn't even heard of this dip until the other day but as soon as I did I set out to veganise it. It's such an wicked contribution to any party or gathering because you can prepare it in advance, it only takes a jiffy to put together plus it looks impressive and tastes even better. You may want to double the recipe if you're going to a larger gathering, it's going to run out mighty quick! Ingredients 1/2 can refried beans 2 tablespoons taco seasoning 1 ripe avocado 1 clove garlic, crushed 1 teaspoon lemon juice 1 cup Tofutti Better Than Cream Cheese 1 cup Tofutti Sour Supreme 1 cup salsa 1/2 cup shredded lettuce 1/2 cup grated vegan cheese 1/4 cup black sliced olives Method Layer One:...

Continue reading

Snack, Share + Party

Jalapeno Pretzels

Jun 24. 2012

Difficulty: Medium Makes 12 A while back I whipped up some herb and garlic pretzels that were some of the tastiest morsels in existence. I was feeling pretzy again so decided to spice things up this time around with some jalapenos and Cheezly. BOOM! Another delicious snack-treat was born. Now I don't want to make some outlandish remarks here saying I'm some kind of pretzel legend, no wait, I do. Make them, you'll understand. Ingredients 7 grams dry yeast 2 tablespoons brown sugar 1/8 teaspoon salt 1 1/2 cups warm water 1/3 cup, roughly chopped jalapenos 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 cups plain flour 2 cups bread flour 1/3 cup roughly grated Cheezly 2 cups warm water 1 1/2 tablespoons bi-carb soda 2 tablespoons Nuttelex Coarse sea salt Method In a large...

Continue reading

Snack, Share + Party

Three Mushroom Dip in Cob Loaf

Apr 22. 2012

Difficulty: Easy Serves many as a party snack My family loves a good dip in a cob loaf and until recently I've exclusively made the spinach version. I thought I'd branch out and try something different, so I made a three mushroom version. YUM! The combination of mushrooms is delightfully tasty but you could really do it with whatever combination of mushrooms you have lying around. Ingredients 1/3 cup brown onion, finely chopped 1 clove garlic, crushed 2 cups shemeji mushrooms, roughly chopped 2 cups Swiss brown mushrooms, roughly chopped 1/2 bunch enoki mushroom, cut into thirds 3/4 tub Tofutti Better Than Cream Cheese 1 chicken style stock cube 2 tablespoons vegan mayonnaise 1 small bunch parsley Salt and pepper to taste Method Preheat oven to 200°C. Remove the top from the cob loaf and pull...

Continue reading

Snack, Share + Party

Brown Rice, Chia and Sesame Balls

Apr 10. 2012

Difficulty: Easy-Medium Makes about 16 balls I've been wanting to make some kind of rice ball for a while now and expected it to me much harder than it actually was. You can throw whatever you want into these babies, seeds, nuts, pebbles (probably not pebbles) but if you want more guidance, don't fret, I'll be making more variations on this theme very soon. If you want to make them flatter and pop them on a burger or smaller for finger food, that's a-okay with me too. Ingredients 3 cups cooked brown rice 1/3 cup black chia seeds 1/4 cup white sesame seeds 1 small brown onion, finely chopped. 1 teaspoon salt 1 teaspoon pepper 1/4 cup soy sauce 1/4 cup peanut butter 1 tablespoon tomato paste 1/4 cup gluten flour 1/4 cup dry...

Continue reading

Snack, Share + Party

Sweet Soy & Sesame ‘Beef’ Skewers

Mar 17. 2012

Difficulty: Easy Makes about 14 skewers Like the Satay 'Chicken' Skewers, these cheeky devils are great as a meal or entertainment option for vegans and non-vegans alike. Reminiscent of those honey soy skewers you may have had in your meat eating days, these are even better and of course made without the meat (or honey)! Ingredients 14 wooden skewers 1 bag beef-style chunks, thawed 1/2 cup soy sauce 1/4 cup kecap manis 1/3 cup rice malt syrup 1 clove garlic, crushed 1 teaspoon minced ginger 2 tablespoons sesame seeds Method Mix together the soy sauce, kecap manis, rice malt syrup, garlic and ginger. Chuck the chunks into a container and pour the marinade over the top. Invert the container to cover the chunks. Place in the fridge for about 2 hours, inverting the container occasionally. Soak...

Continue reading

Snack, Share + Party

Satay ‘Chicken’ Skewers

Feb 27. 2012

Difficulty: Easy Makes about 14 skewers Some vegetarians and vegans are a bit freaked out by mock meat. I'm not. Some meat-eaters are freaked out by mock meat. My friends aren't. I had them around recently to enjoy a vegan feast and these magical sticks went down a real treat. They're great to serve with rice and/or salad for a meal or as finger food for a party. Ingredients 14 wooden skewers One bag soy nuggets or mock chicken, thawed 3/4 cup peanut butter 1/2 cup coconut milk 1/4 cup granulated nuts 1 tablespoon chilli flakes Method Soak the skewers in warm water for half an hour. Preheat oven to 200°C and grease a baking tray. Thread 4 to 5 pieces of mock chicken onto each skewer and lay on the baking tray. Spray...

Continue reading

Lunch + Dinner Eats, Snack, Share + Party

Custom Fries

Oct 18. 2011

Difficulty: Easy Makes one large bowl My brother used to make a dish he called "Custom Fries" and I always used to try and steal them. Since I've been on a health kick, I've really craved a good chip, so I thought I'd try my hand at a healthier, baked version of those Custom Fries. These are seriously crispy, flavoursome and most importantly they satisfy that chip craving! Ingredients 8 potatoes, skin on 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried basil 1 tablespoon salt Olive oil spray Method Preheat oven to 180°C. Stab the potatoes with a fork and cook in the microwave on high for 10 minutes. After allowing for the potatoes to cool slightly, remove from the microwave and cut into long strips. Place on a baking tray...

Continue reading

Snack, Share + Party

Spinach and Cheese Rolls

Sep 30. 2010

Difficulty: Easy-Medium Makes 8 rolls Yet another delicious bakery-style treat to add to your repertoire! These light, crispy and delightfully cheesy treats make for the perfect snack or lunch on the run. Add some salad or vegetables to the side and you've got yourself a wholesome dinner. These things are incredibly addictive though, don't say I didn't warn you! Ingredients 1 bunch of spinach, finely chopped 1/2 brown onion, finely chopped 1 tub of Tofutti Better Than Cream Cheese 1 tablespoon minced garlic 1 cup of plain flour Salt and pepper to taste 4 sheets of puff pastry, partially thawed (a lot of grocery store pastries are in fact vegan, just read the label) Method Preheat the oven to 200°C Cook the spinach in the microwave (or stove if you're that way inclined)....

Continue reading