Makes about 15 balls
So, I've tempted a couple of work colleagues into doing Vegan November by promising a delicious vegan treat every week! Last week I made Peanut Butter Blondies from Vegan Cookies Invade Your Cookie Jar and I'm continuing the peanut butter theme with my very own recipe. A crisp and creamy centre is smothered with a layer of bittersweet chocolate, perfect for a dinner party treat or nicely boxed as a gift.
1 cup peanut butter
1/2 cup brown sugar
1 teaspoon vanilla essence
1/2 cup granulated nuts
1 cup Rice Bubbles
1 block (250g) Whittaker's Dark Chocolate, melted
In a large bowl, combine peanut butter, sugar and vanilla.
Add the nuts and Rice Bubbles, mix well.
Using a tablespoon as a measure, roll the peanut... Continue reading