Easy Immunity Soup

Immunity Soup

Difficulty: Easy Serves 8-10 Y'all know that if I'm making a soup like this, it's because I feel like I'm getting sick or it's too bloody late! Packed with the healing powers of garlic, ginger, turmeric, chilli and lemon plus filling and nutrient rich beans, lentils and vegetables - this soup is just want you need as the weather starts to cool down. Quick! Make it before it's too late! P.S. Summer is over and I'm really happy about it. Ingredients 2 tablespoons olive oil 1 large red onion, diced 4 cloves garlic, finely chopped 5cm x 5cm piece of ginger, peeled and finely chopped 1 piece fresh turmeric, finely chopped 1 large fresh red chilli, finely chopped Juice and grated rind of one lemon ...

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Maple Roasted Brussels Sprouts

Brussels Sprouts

Difficulty: Easy Serves 4 Summer is trying to sneak its unwelcome ass back into my Autumn (NNNNNO!) so I'm willing it away with a recipe for a side dish made for cooler weather. You've obviously continued reading after the title of this post, so I'm already assuming that you're somewhat down with the Brussels sprout. If you're not, maybe you just like looking at stuff you don't really like very much and I guess that's cool too, you do you. It's time to flip the script on what the sprout hatin' mofos in your life think about the B-sprout and dress 'em up with the help of Canada's gift to us all; maple syrup. Maybe you'll succeed, maybe you won't but if it's...

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Creamy Kale Pasta Bake

Creamy Kale Pasta Bake

Difficulty: Easy Serves 4 Oh yes, did you feel that Autumn breeze a-blowin' over the weekend? Cooler weather is on its way and I couldn't be happier, winter is my jam! Nothing says comfort food like a creamy pasta bake; it's packed with carbs but with the creamth (made that up) coming from tofu and cashews plus the addition of kale, you don't need to feel too guilty about this quick and easy meal. Ingredients 500g spiral pasta 1 bunch kale, roughly chopped 1/4 + 1 tablespoon olive oil Juice of one lemon 300g silken tofu 1 cup raw cashews 3/4 cup non-dairy milk 1 tablespoon vegan Worcestershire sauce 1 tablespoon mixed herbs Salt and pepper 1 small brown onion, finely chopped (discard the stalks) 3 cloves garlic, minced 1/2 cup fresh breadcrumbs Method Preheat oven to 200┬░C...

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