Difficulty: Easy-Medium Serves Four Sometimes I like to sit and ponder about non-vegan foods that can easily be made into vegan foods. It generally doesn’t take a lot of pondering before I come up with something kinda gnarly to get stuck into, often something from my childhood. This time it was the age old seaside [...]
Tags: beer batter, calamari, childhood, chips, fish, Lamyong, lemon, mock meat, potato, seaside, tartare, traditional, vegan
Snacking in Japan ain’t easy and to be honest I didn’t really expect it to be. Most convenience stores are filled with zany foreign snacks that could be vegan however the language barrier prevents you from ever knowing (unless you’re lucky enough to be travelling with someone who speaks Japanese) even some of the potato [...]
Tags: chips, crisps, English, import, Japan, Like a Vegan Abroad, potato, pretzels, Shinjuku, snacking in Japan, snacks, Tokyo
Difficulty: Easy Makes one large bowl My brother used to make a dish he called “Custom Fries” and I always used to try and steal them. Since I’ve been on a health kick, I’ve really craved a good chip, so I thought I’d try my hand at a healthier, baked version of those Custom Fries. [...]
Tags: baked, chips, crunch, diet, fries, healthy alternative, potato