Difficulty: Easy-Medium Serves 6 I feel like focaccia has kind of dropped off the radar a bit since the nineties; when I was a kid, it was all the rage! It seems to have been replaced by turkish bread in recent years and I’m not entirely okay with that. While still tasty, turkish bread is [...]
Tags: bread, focaccia, garlic, herbs, Italian, rosemary, salt
Difficulty: Easy-Medium Serves 4 I’ve been thinking of making pho for a while now, so I made a trip to my local Asian grocer and stocked up on delicious ingredients. If you’ve never heard of pho, it’s a traditional Vietnamese soup served with rice noodles, vegetables, herbs and some kind of meat. Obviously I’m mixing [...]
Tags: broth, herbs, mint, mock meat, pho, rice noodles, soup, tofu, vegetables, Vietnamese
Week One Mood: Optimistic If you’ve been checking out my Facebook and/or Twitter pages, you may have noticed that I have embarked on a new endeavour. Today I decided to do something productive with my weekend and start a herb and vegetable garden. Originally I was thinking something small; a small garden bed or just [...]
Tags: garden, herbs, vegetable garden, vegetables
Difficulty: Easy Serves: 2 As I write this, I am eating these mushrooms and they are so good! Mushrooms are a vegan’s best friend because they are rich in calcium, potassium and iron but most importantly they’re delicious. These Tasty Breakfast Mushrooms are easy to make, create very little mess and can be whipped up [...]