Easter Eggs Worth Hunting For

WTF is up with Easter eggs starting to roll out in January/February, do we really need that much prep time to  buy a bunch of chocolate? Anyway, shopping for vegan Easter eggs in Australia seems to be getting easier each year, with random vegan eggs popping up all over the place! These are just a few of the things I've come across this year but trust me, there are a bunch more! Some of these can be found in y0ur local grocery store however for some you may need to hit a speciality chocolate shop or vegan store. Moo Free I love Moo Free because they make really delicious, affordable and accessible vegan chocolate. I'm loving this Easter egg because it reminds me of...

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Rum & Raisin Fudge

Difficulty: Easy Makes about 20 pieces  When sweetened condensed coconut milk came on the scene recently, I knew my life would be changed forever. Why? Because fudge was back in my life and in a huge way. I've been playing around with a few fudge recipes this month and in a massive win for everyone involved, the easiest one turned out the best. Christmas is the perfect time for fudge because it's indulgent yet easy to make plus it's the perfect homemade gift! And what's a festive recipe without a little fruit and alcohol huh? Nothin', that's what! Ingredients 1 320mL can sweetened condensed coconut milk 1 tablespoon vegan margarine 1/2 cup firmly packed brown sugar 1 teaspoon vanilla extract 1 shot of rum (a teaspoon of rum essence will...

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Valentine’s Day Sugar Cookies

Difficulty: Easy Makes approximately 40 cookies Valentine's Day is this Saturday, guys! Whether you choo choo choose to celebrate it or not, we can all agree that any opportunity to eat treats is a gooden. These heart-shaped cookies are pretty basic but with a drizzle of colourful icing, they're sure to make an impact on your crush. Anybody got Leonardo DiCaprio's address? No? Okay, I guess I'll eat them alone. Ingredients 1/2 cup vegan margarine (I used Nuttelex) 1 cup caster sugar 1 tablespoon almond milk 1-2 teaspoons vanilla extract 2 1/4 cups plain flour 1/2 teaspoon baking powder Pinch of salt Icing 2 cups icing sugar 2 tablespoons cornflour 1 teaspoon vanilla extract 3 tablespoons almond milk Pink and red vegan food colouring Method In an electric mixer, cream the vegan margarine and caster sugar before adding...

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