Easy Pumpkin Curry

Difficulty: Easy Serves 4-6 Hey you! Do you love stuff that tastes crazy good, is hella healthy and super easy to make? My Easy Pumpkin Curry is here to make all of your dreams come true! You're gonna need to have my Easy Curry Paste on hand (don't worry it's easy to make too). This is a perf meal to make for freezing and the leftovers make for the dopest lunch. Ingredients 1 tablespoon olive oil 1 brown onion, roughy chopped 1/4 cup Easy Curry Paste 6 cups chopped pumpkin 2 cans diced tomatoes 2 cups vegetable stock 1 tablespoon vegan Worcestershire sauce 2 tablespoons soy milk 2 cups chopped greens Chilli and parsley to serve Method Add the olive oil to a stock pot...

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Jalapeño Falafel Waffles

Difficulty: Easy Makes 10 I've teamed up with my friends at Orgran to make a bunch of hella tasty recipes using their easy to find, super affordable products. The best thing about Orgran though? Their stuff is a-ok for just about anybody to eat because they're: Gluten free Wheat free Egg free Dairy free Yeast free Nut free GMO free and Vegan For my first recipe, I've decided to marry together Orgran's Falafel Mix with my waffle maker to create a mind blowing treat perfect for your next party, picnic or gathering. Thanks to this amazing mix, you can whip these babies up in no time and even make them in advance to reheat in the oven when your pals arrive. My Jalapeño...

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Secret Green + Cacao Smoothie

Difficulty: Easy Serves: 2 There are greens in this smoothie. You wouldn't know it though because the sometimes unpleasant greeny taste is covered up by the much more pleasurable chocolatey taste of raw cacao. By doing this, you're nailing a serve of fruit and a serve of veggies before your day has even started. I love lookin' out for you guys! Ingredients 1 tablespoon chia seeds 1/4 cup water 2 small, ripe bananas 2 handfuls baby spinach leaves 1/4 cup raw cacao powder 1 tablespoon vegan sweetener (optional) 2 cups non-dairy milk Raw chocolate to serve (optional) Method In a small cup, whisk together the chia seeds and water. Set aside until it thickens. Chop up the bananas and chuck them in your blender...

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Jackfruit Halal Snack Pack

Difficulty: Easy Serves Two The Halal Snack Pack or HSP as it is affectionately known, has really taken off over the past 12 months or so, thanks in part to the current Australian political climate (who would've thought, right?) The other reason though is that HSPs are a taste phenomenon, one that vegans rarely get to enjoy thanks to the overall meatiness of the dish. Thanks to the Young Jackfruit in Brine by Nature's Charm I have managed to create an insanely good vegan Halal Snack Pack: Crispy chips and marinated jackfruit slathered in my quick and easy garlic sauce and sriracha before being topped with chilli and spring onion for that final tasty touch. Don't get me wrong, I love a good mock...

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Garlic, Chilli + Lemon Mushroom Scallops

Difficulty: Easy Makes 24 (approx.) Before I went vegetarian, I wasn't a huge fan of seafood unless it had the heck fried out of it and that has somewhat carried onto my feelings around mock seafood. If it's too fishy tasting, I ain't gonna go near it, fam. Despite that I have always wanted to do a scallop recipe with king oyster mushrooms ever since I knew it was a thing, however I could never bloody track some down. Luckily for me, on a recent trip to Sydney I found a stack of king oyster mushrooms at an Asian grocery and was pumped to finally realise my scallopy dream! My fave thing about this recipe is that not only is it quick and easy but it makes...

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Easy Immunity Soup

Difficulty: Easy Serves 8-10 Y'all know that if I'm making a soup like this, it's because I feel like I'm getting sick or it's too bloody late! Packed with the healing powers of garlic, ginger, turmeric, chilli and lemon plus filling and nutrient rich beans, lentils and vegetables - this soup is just want you need as the weather starts to cool down. Quick! Make it before it's too late! P.S. Summer is over and I'm really happy about it. Ingredients 2 tablespoons olive oil 1 large red onion, diced 4 cloves garlic, finely chopped 5cm x 5cm piece of ginger, peeled and finely chopped 1 piece fresh turmeric, finely chopped 1 large fresh red chilli, finely chopped Juice and grated rind of one lemon ...

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Sweet Sesame Tofu

Difficulty: Easy Serves 4 Anybody who says they don't like tofu has either never tried it cooked the right way or they're just plain wrong. This Sweet Sesame Tofu is so easy to make, tastes delicious and you can add it to just about anything your little heart desires; try it in your fave salad, stir fry or buddha bowl! Ingredients 250g high protein, firm tofu 2 cloves garlic, crushed 2cm cube ginger, grated 1/4 cup kecap manis 1 tablespoon soy sauce 1/4 teaspoon sesame oil 1 tablespoon sesame seeds Method Preheat oven to 200°C and line a baking tray with baking paper. Cut the tofu into 3cm x 3cm cubes and pop in a shallow container. Mix together the garlic, ginger, kecap manis,...

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Sweet Potato + Brown Rice Burgers

Difficulty: Easy Makes 4 Burgers are LIT but when I eat them, you'll usually find me chomping on some kind of mock meat variety. Every now and then I like to tuck in to a true "veggie burger" and this one is so freaking easy you'll find yourself doing the very same. Prep 'em in advance, pop 'em in the fridge and with a little salad and/or a bun you've got a quick lunch or dinner option ready to go. Ingredients 300g sweet potato 1 cup cooked brown rice (ain't no shame in using microwave rice - so quick!) 1 small red onion, finely chopped 1 clove garlic, minced 1/4 cup finely chopped parsley stalks 1/4 cup nutritional yeast 1 tablespoon soy sauce ...

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Kombucha Made Easy

Kombucha is one of those things that has really taken over the health industry and with good reason. It's full of antioxidants, probiotics which help keep your guts health AF but also help with immunity, energy and general wellbeing. Plus it tastes hella good - the only problem is that buying kombucha is kinda spenno, with a litre in Australia costing upwards of $8. If you drink as much booch as I do, that adds up pretty damn quick! If you’re like me, you love the booch but don’t love the freaking huge price tag that can come along with it. That’s why about a year ago I started making my own kombucha and I’ve never looked back. With a few basic...

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7 Ingredient Cheesy Sauce

Difficulty: Easy Makes about 1 litre We all love a good cheesy sauce, right?! There are so many different ways to make a bangin' vegan cheese sauce but this one is my fave by far. It's lower in fat, carbs and calories than many others, it's nut free and gluten free plus it's super easy to make without compromising on taste because fam, you know I ain't given up taste for NOTHIN. Coat your fave pasta to make mac 'n' cheese (like I did below), make cheesy fries or fondue - do whatever you want with it, it's your life! My tip: add extra miso for a more tangy sauce! Ingredients 2 x 425g cans butter beans, drained 4 cloves garlic 2 tablespoons miso...

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3 Ingredient Pomegranate Froyo Pops

Difficulty: Easy Makes 6 What the actual heck is up with the weather in Australia rn, you guys?! I know it’s summer but your girl isn’t coping with these 30+ degree days. To help cool down, I’m pumping out loads of frosty treats like these Pomegranate Froyo Popsicles. Ingredients 1 1/2 cups plain vegan yoghurt (I prefer soy) 1/2 cup pomegranate juice 1/2 cup pomegranate arils Method Blend together the vegan yoghurt and pomegranate juice until well combined. Sprinkle some pomegranate arils into the bottom of each ice block mould. Fill each mould half way with the yoghurt mixture and sprinkle in the remaining arils before filling to the top with the yoghurt mixture. Add a couple more arils and then the sticks and/or...

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Crispy Pomegranate Waffles

Difficulty: Easy Makes 4 Waffles While waffles are all the rage in the US, it seems like they don't get their fair share of credit Down Under. I've been a major waffle fan for years but TBH I don't see them popping up on menus very often so I end up making my own. I'm always tryna better my waffle-making technique and these guys are definitely the best so far - loaded with golden syrup, pomegranate and vegan Greek yoghurt to sorta balance out the fact that this isn't the healthiest brekkie goin' round (really tho, it's not that bad either). Ingredients 1 cup soy milk (room temperature) 1 teaspoon apple cider vinegar 1 cup plain flour 1 tablespoon cornflour 2 teaspoons baking...

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Festive Feast: Tomato + Parsley Salad

Difficulty: Easy Serves 6 It's kinda easy to go HAM on the treats over the festive season, which is why I've decided to throw a fresh and hella healthy recipe into the mix. This salad makes the perfect accompaniment to any Christmas meal and almost cancels out all that super carby, fatty sugary stuff you've been eating (kinda). Ingredients 500 grams mini heirloom tomatoes 1 bunch parsley Salt and pepper to taste Dressing 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon agave syrup Method Roughly chop the tomatoes into bite-sized pieces and chuck them into a small bowl. Follow that up by roughly chopping about 1/2 bunch of parsley and toss through with the tomatoes. In a small bowl, whisk together the olive...

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Festive Feast – Ginger Carrots

Difficulty: Easy Serves 4 The rules of Christmas are that you simply must add at least  one vegetable to your plate for health reasons as these counteract the tonne of shit food you've eaten over the past couple of weeks. These Ginger Carrots are super tasty and kinda sweet so you can basically just pretend they're Christmas candy. Ingredients 500grams Dutch Carrots 2 tablespoons olive oil 2 tablespoons agave syrup 2 tablespoons freshly grated ginger Salt to taste Method Preheat your oven to 180°C and prepare a baking dish. Trim the tops off the carrots and set aside as garnish for later. Wash the carrots and place in the baking dish. Whisk together the olive oil, agave and freshly grated ginger. Coat the carrots...

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Garlic Roasted Potatoes

Difficulty: Easy Serves 4 If somebody tells you that they don't like roasted potatoes they're either lying or their tastebuds are broken because potatoes are one hundo percent the best thing on the planet. Chuck 'em together with garlic and you've got yourself the most ultimate side dish. Ingredients 1kg mini red potatoes 1/4 cup olive oil 2 cloves garlic, finely chopped 2 tablespoons nutritional yeast Salt to taste Vegan sour cream and chives to serve Method Preheat the oven to 200°C and line a baking tray with baking paper. Chop the potatoes in to bite-sized chunks and either par boil or microwave on high for 4 minutes. Throw the potatoes in a large bowl, drizzle with oil and then coat with the garlic. Pour...

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Raw Cross Buns

Difficulty: Easy Makes 10 If you're not really down with religion, Easter is pretty much an excuse to have a mega long weekend and stuff your face full of delicious things that you've probs been eating since they hit stores in January (admit it). I decided to flip the script on one of those delicious things, the hot cross bun, by harnessing the delicious spiced flavours and bundling them up in a bliss ball type situation. Because they're raw, gluten free and refined sugar free, it's the perfect excuse to eat even more of 'em! Ingredients 10 medjool dates (pitted) 1/4 cup raw almonds 1/4 cup raw cashews 1/4 cup Brazil nuts 1/2 cup almond meal 1/2 cup desiccated coconut 1 teaspoon ground ginger 1 teaspoon all spice 1/2 teaspoon ground cinnamon 1/4 cup sultanas...

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Birthday Cake Cupcakes

Difficulty: Easy Makes 12 It may be hard to believe from my teen-like behaviour and overwhelmingly youthful appearance but today is in fact my 28th birthday and I thought as a special gift to myself I would bake cupcakes. I've been baking cupcakes for as long as I remember, sometimes with a recipe, more often just chucking a bunch of ingredients into the oven and hoping for the best but this time I decided to pay attention and write it down. I guess this is growing up. Ingredients 1 1/4 cups almond milk 1 tablespoon apple cider vinegar 1/2 cup canola or vegetable oil 1 1/2 teaspoons vanilla extract 1/2 cup caster sugar 1 1/2 cups plain flour 1 tablespoon arrowroot (tapioca) flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder Pinch of...

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Eggy Breakfast Muffin

Difficulty: Easy - Medium Serves 4 How long has it been since you've had a breakfast muffin, huh? If your answer was "AGES!" you'll be super pumped for this recipe; if your answer was "I had one yesterday!" you'll probably still really enjoy this recipe. My Breakfast muffin has tempeh bacon and tomato plus a super fun eggy tofu element which I think you'll dig. Serve it up with a couple of hash browns and you've got yourself a winning start to the day. Ingredients Tempeh Bacon 150g tempeh 1/4 soy sauce 1 tablespoon vegan Worcestershire sauce 1 teaspoon liquid smoke 2 tablespoons maple syrup Eggy Tofu 1 350g block of high protein, firm tofu 1/3 cup nutritional yeast 1-2 teaspoons black salt (get this from your local Indian grocer) 1 teaspoon garlic powder The...

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Sweet William Chocolate & Triple Chocolate Cookie Sandwiches

Where to Buy: www.sweetwilliam.com.au for stockists. Price: From $2.85 Since I went vegan, I've always had Sweet William products as a staple in my pantry so when they asked me to write a little something about them and create a recipe, I was stoked to do so. The best thing about Sweet William products is that they're easily accessible, which means you can pick it up at most supermarkets (like Coles, IGA, Woolworths and Big W) at any time of day or night and don't have to wait for your local specialty store to open when you need your chocolate fix. They also have an unbelievable selection of products to suit so many dietary requirements because they're: Gluten free Dairy free Nut free GMO free Free from...

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