Cannellini, Fennel and Rosemary Pâté
Difficulty: Easy-Medium Makes 2 ramekins Only recently have I delved into the world of fennel and so far I absolutely adore it. Cooked or raw, it’s totally delicious and has ...
Mock Prawn and Ginger Steamed Dumplings
Difficulty: Easy-Medium Makes 16 Oh look, some more dumplings that I’ve made! I’ve gotta say, I’m getting pretty darn good at making these little morsels of flavo...
Pan-Fried “Beef” and Enoki Mushroom Dumplings
Difficulty: Easy-Medium Makes 16 Since making my first dumplings a month or so ago, I’ve been itching to make more. I decided to bung a mock meat in this batch as well as pan...
Kale and Smoked Tofu Dumplings
Difficulty: Easy-Medium Makes 36 I’ve recently acquired some kale, which is a real victory in my town, so when I got ill this week I was bummed out that I couldn’t use ...
Curried Split Mung Bean, Lentil and Pumpkin Soup
Difficulty: Easy-Medium Serves 4 Since it’s winter time I’ve decided to give soup another bash. I had some friends over for dinner recently and soup was a last minute a...
Easy Mac ‘n’ Cheese
Difficulty: Easy Serves 6 First things first; CHEESY JUNK RULES! Secondly, this is barely a recipe. Despite this, I decided to share because it was darned delicious and sometimes ...
Herb and Garlic Hash Browns
Difficulty: Easy Makes 4 Hash browns are a wicked-dope breakfast treat and when you add the magic of herbs and garlic you can’t really go wrong! Unless you don’t like h...
Individual Caramelised Onion Tarts
Difficulty: Easy – Medium Makes 4 Caramelised onions are delicious and I’ll use any opportunity to make them. Yesterday’s reason was caramelised onion tart, in in...
Tasty Breakfast Mushrooms
Difficulty: Easy Serves: 2 As I write this, I am eating these mushrooms and they are so good! Mushrooms are a vegan’s best friend because they are rich in calcium, potassium ...