Difficulty: Easy Serves 6+ What’s Christmas without some roasted taters, huh? Nothin’! Sure, you can serve up some regular potatoes with your festive feast but if you want to make them just a little bit special I totally recommend this recipe. You can get artificially flavoured black truffle olive oil from most specialty stores and [...]
Tags: black salt, black truffle, Christmas, dinner, festive, kipfler, oil, potato
Difficulty: Easy-Medium Serves Four Sometimes I like to sit and ponder about non-vegan foods that can easily be made into vegan foods. It generally doesn’t take a lot of pondering before I come up with something kinda gnarly to get stuck into, often something from my childhood. This time it was the age old seaside [...]
Tags: beer batter, calamari, childhood, chips, fish, Lamyong, lemon, mock meat, potato, seaside, tartare, traditional, vegan
Snacking in Japan ain’t easy and to be honest I didn’t really expect it to be. Most convenience stores are filled with zany foreign snacks that could be vegan however the language barrier prevents you from ever knowing (unless you’re lucky enough to be travelling with someone who speaks Japanese) even some of the potato [...]
Tags: chips, crisps, English, import, Japan, Like a Vegan Abroad, potato, pretzels, Shinjuku, snacking in Japan, snacks, Tokyo
Difficulty: Medium Serves 2 -4 depending on what you serve it with! We all love a good pizza and there’s no better pizza than the one you make yourself, dough and all. This delightful number turns the traditional tomato base pizza on its head and instead relies on the simple yet tasty flavours of garlic [...]
Tags: dinner, dough, garlic, lunch, meal, olive oil, pizza, potato, rosemary, rustic, stuffed crust
Difficulty: Easy Makes one large bowl My brother used to make a dish he called “Custom Fries” and I always used to try and steal them. Since I’ve been on a health kick, I’ve really craved a good chip, so I thought I’d try my hand at a healthier, baked version of those Custom Fries. [...]
Tags: baked, chips, crunch, diet, fries, healthy alternative, potato
Difficulty: Medium Serves 6 All I could think about yesterday was attempting to make the best lasagne of all time, so last night I decided to do it. Some people make a meaty style lasagne with TVP, others prefer to pack it full of vegetables but being the kitchen maverick that I am, I chucked [...]
Tags: bechamel, best lasagne ever, eggplant, Italian, mushroom, potato, pumpkin, roasted, tvp, vegetable, white sauce
Difficulty: Easy Makes 4 Hash browns are a wicked-dope breakfast treat and when you add the magic of herbs and garlic you can’t really go wrong! Unless you don’t like herbs and/or garlic in which case you probably shouldn’t make these. Ingredients 3 small potatoes, peeled 1/2 cup breadcrumbs 1 tablespoon mixed dried herbs 1 [...]
Tags: breakfast, brunch, garlic, golden, hash brown, onion, potato
Difficulty: Easy Serves 4 With winter fast approaching it’s time to get soups cranking again. You see, I used to hate soup. In fact, I used to hate anything that was exclusively served in a bowl. Yet the more I make it, the more I realise that it ain’t so bad, just a matter of getting [...]