Difficulty: Easy Serves 4 Nothing screams winter like root vegetables and so I decided to whip some up to serve with pies that I had made. Beetroot, sweet potato, turnip and parsnips make this a winter delight to behold. The next day I popped the leftovers on some sourdough, covered with Cheezly and made an [...]
Tags: beetroot, parsnip, roast, root vegetable, side, swede, sweet potato, turnip, winter, yam
Difficulty: Easy Serves 4 Each year on my brother’s birthday he requests a specifically themed meal for me to cook for him as part of his gift. This year he went for soul food, something I’ve little to no experience in cooking but to my delight was actually fun to do. Hoppin’ John is a [...]
Tags: beans, beans and rice, birthday, facon, filling, hoppin' john, side, soul food, texture, winter
Difficulty: SUPER Easy Serves 2 I needed to make a side salad to accompany my Eggplant Parmigiana but didn’t have many regular salad ingredients on hand. This salad is so simple but really fresh, light and a perfect accompaniment to a heavier meal. I’ve added my really simple Lime and Balsamic dressing, but feel free [...]