After my pasta-heavy dining at Tokyo Disneyland and DisneySea, I was definitely ready for something different. On Thursday night we decided to grab a taxi to the Isetan department store in Shinjuku to try out Chaya, a macrobiotic restaurant with plenty of vegan friendly options. The staff were absolute legends, going through the entire menu [...]
Tags: bread, Chaya, Isetan, Japan, Like a Vegan Abroad, Macrobiotic, Shinjuku, soy hamburg, tempeh, tiramisu, tofu