Homemade Baked Beans
Difficulty: Easy Serves 4 I bloody love a good baked bean so I don’t know why I’d never made them before now. I guess it was probably the prep time required for the bea...
BBQ Jackfruit Burgers
Difficulty: Easy-Medium Serves 4 What would you say if I told you that you can make a pulled “pork” sandwich without any mock meat? I know, I would have said that too b...
Jalapeno Pretzels
Difficulty: Medium Makes 12 A while back I whipped up some herb and garlic pretzels that were some of the tastiest morsels in existence. I was feeling pretzy again so decided to sp...
Rhubarb Crumble
Difficulty: Easy Serves 4 There are some weekly markets near where I work and they always have the most amazing looking produce. I noticed some rhubarb that was just begging to be ...
Brown Rice, Chia and Sesame Balls
Difficulty: Easy-Medium Makes about 16 balls I’ve been wanting to make some kind of rice ball for a while now and expected it to me much harder than it actually was. You can ...
Soy and Ginger Tofu Salad
Difficulty: Easy-Medium Serves 4 This salad has been made in my family for a few years now, with a couple of alterations being made each time. I’ve made it for people who don...
Eggplant Parmigiana
Serves 4 Difficulty: Medium You know those times when you just suddenly decide to make something and it fails horribly? This is not one of those times. I decided to make this eggpl...
Crispy “Chicken” Tacos
Difficulty: Easy-Medium Serves 6 I remember making these yonks ago and thinking they were dope as! I don’t even know why I hadn’t made them again until the other night ...
Spinach & Potato Soup
Difficulty: Easy Serves 4 With winter fast approaching it’s time to get soups cranking again. You see, I used to hate soup. In fact, I used to hate anything that was exclusi...