Difficulty: Medium Makes 12 Lately I have been thinking about fun snacks to make for summer and I stumbled across some pretzel recipes that looked relatively easy to improve and veganise. Last night I went for it and the result was so dope that it could possibly be one of the best things I’ve ever [...]
Tags: carnival, garlic, holidays, mixed herb, pretzel, snack, vegan
Difficulty: Easy Serves 4 I love it when you get a good vegan Tofu Cashew Nut at a Thai place so I thought I’d give it a crack myself. I had some friends over for homemade Thai recently and made so much food that I had no need to make this, I still had all [...]
Tags: cashew nut, dinner party, stirfry, Thai, tofu
Difficulty: Easy-Medium Serves 4 Mexican food is super tasty and although people seem to think it’s tricky to make vegan, it really isn’t. These mock beef enchiladas are delicious proof of that! As I’ve said before, I use store-bought Mexican stuff but please do make your own if you’re that way inclined. Make sure you [...]
Tags: beef-style chunks, dinner, enchiladas, festive, fiesta, guacamole, mexican, party, sour supreme, vegan
Week One Mood: Optimistic If you’ve been checking out my Facebook and/or Twitter pages, you may have noticed that I have embarked on a new endeavour. Today I decided to do something productive with my weekend and start a herb and vegetable garden. Originally I was thinking something small; a small garden bed or just [...]
Tags: garden, herbs, vegetable garden, vegetables
Where to Buy: http://www.bountyburgers.com.au/where-to-buy.html Price: RRP $12.00 per pack of four Recently I’d heard a few murmurs about Bounty Burgers and how deliciously awesome they are so I decided I’d give them a try. Luckily there was a stall at the Cruelty Free Festival in Sydney so I tucked into one at the festival and [...]
Tags: Bounty Burger, burger, environmentally friendly, health, low calorie, low fat, vegan