Festive Sausage Roll Wreath
My Festive Sausage Roll Wreath is quite honestly one of the simplest vegan recipes for the Yuletide but is going to have the biggest impact. It’s a wreath, so it’s Christmassy. It’s meaty, so it’s a great centrepiece. And it’s wrapped in pastry, so it’s bloody delicious.
Candy Cane Ice Box Cake
I’m typically tasked with making dessert for our small family Christmas each year, and I’ve learned a couple of things in however many years I’ve been doing it.
Pea, Mint + Feta Salad
Traditionally, salads are served as a little joke at Christmas, to make us all think we give a damn about consuming an acceptable amount of greens on our day of days.
Sesame Crusted Tofu Salad
My Sesame Crusted Tofu Salad is a simple recipe to make but tastes way more complex, thanks to the different textures and flavours of the ingredients. You’ll love whipping this one out at your next picnic or barbecue!
Creamy Roasted Pumpkin Soup
My Creamy Roasted Pumpkin Soup is super spesh because it doesn’t use a saucepan or pot (yep, you read that right.) With an oven, blender and a handful of simple ingredients, you’re going to find yourself in a soupy heaven in under an hour.
Vegan Meatloaf
Meatloaf is a popular staple for a reason. The ingredients are cheap, it’s easy to make and it tastes just as good as leftovers as it does straight from the oven. Most importantly, it’s now vegan thanks to this recipe!
Tempeh Bacon + Egg Roll
Hungover or not, just try and beat a bacon and egg roll on a weekend morning. My Tempeh Bacon + Egg Roll pairs perfectly with a cup of strong coffee, hash browns and the trashiest show you can find.
Hi, I'm Chelsey
I’m lifestyle blogger, content creator and recipe developer, living in Newcastle, Australia. For over 10 years I’ve been showing you how to eat, dress, look, travel and live Like A Vegan.
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