Really Good Potato Salad

Difficulty: Easy-Medium Serves 6 When I think of classic BBQ food, my mind always runs straight to potato salad. It's so easy to make vegan but non-vegans seem to think it's impossible. I've added my own little twist to this salad in the form of several green ingredients (ingreenients?) Pickles add a little bit of crunchy sweetness, capers add little juicy bursts while the chives and parsley add extra flavour. I've also added some firm tofu in lieu of the egg and to add a little extra protein to the dish. Definitely take this one along to your next BBQ, your friends will thank you for it. Ingredients 5 medium white potatoes 1/2 block firm organic tofu 1 375mL jar mayonnaise (I prefer Kingland for...

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