Baked Caramel Cheesecake

Serves 10 Difficulty: Easy-Medium It's my first post of 2013 and believe it or not, I've never ever in my life made a baked cheesecake. Throwing a recipe together was pretty simple but the taste is far from it, pretty awesome actually. I've added a can of the Soymilke caramel to the mix but you're more than welcome to make your own caramel if you're not on a time crunch or can't get access to it. I've got the baked cheesecake bug now, look out! Ingredients 18 Digestive biscuits 1/3 cup vegan margarine 2 tubs Tofutti Better Than Cream Cheese 1 300gram container of silken firm tofu 1/2 cup caster sugar 1 tablespoon lemon juice 3 teaspoons egg replacer 2/3 can Soymilke caramel Method Preheat the oven to 180°C and grease a standard...

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