Chilli Basil Eggplant

Difficulty: Easy Serves 2 As a part of my health kick, I've been trying to eat less soy so I needed to come up with something else to add to stir fry. Since I was going to be using chili and basil, I thought the perfect thing to flesh out this dish would be eggplant. Meaty enough to replace tofu but still filling and tasty. Ingredients 1 medium eggplant 1 tablespoon salt 1 clove garlic, finely chopped 1 small red onion, roughly chopped 1 fresh chilli, finely chopped 1 small red capsicum, chopped 1 small green capsicum, chopped 2 tablespoons kecap manis 1 teaspoon minced ginger Squeeze lemon juice Handful fresh basil 1/4 cup cashews Method Cut the eggplant into 2cm x 2cm chunks and place into a colander. Cover with salt and allow to sit. Heat some...

Continue reading