Roasted Root Vegetable Salad

Difficulty: Easy Serves 2 This is the perfect winter salad. Seriously. It's pretty healthy, filling and totally tasty which is everything you want in a meal, right? You don't need to use these exact ingredients, just use it as a guide and chuck in whatever you have lying around that you think will work. Just keep it simple, that's the key. Ingredients 1 small parsnip 1 medium beetroot 1 medium white sweet potato 1 small red onion 5 cloves garlic Spray olive oil 1/2 teaspoon cayenne pepper (optional) 1 bunch baby cos lettuce Handful beetroot leaves 2 tablespoons olive oil Squeeze lemon juice 2 tablespoons pine nuts Salt and pepper to taste Method Preheat oven to 200°C with a lined baking tray. Wash the root vegetables thoroughly and chop into 2cmx2cm chunks. Keep the beetroot separate from the rest of...

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