Antipasto Pizza

Difficulty: Easy-Medium Serves 4 Sometimes I'm like "you know what? I don't want tomato sauce on my pizza, I just don't, okay?!" and so I don't, I don't put tomato sauce on my pizza. I put PESTO on my pizza! This pesto recipe is super easy, super quick and super freakin' tasty plus you can add whatever other antipasto flavours to make this pizza your ultimate fave. Ingredients 1 homemade pizza base 1 clove garlic 1 bunch fresh basil 1/4 cup pine nuts 2 tablespoons olive oil Juice of half a lemon Salt to taste 1 small red onion, finely chopped 1/3 cup kalamata olives 1/3 semi dried tomatoes 1/4 cup capers 1 cup vegan cheese Method Prepare my homemade pizza base as per the recipe. Preheat oven to 180°C and line a baking tray with baking paper. In...

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The Perfect Pizza Base

Difficulty: Easy-Medium Makes one pizza base This is my favourite pizza base recipe! It's easy to make plus you can roll it out to be as thick or thin as you want. It's nice and light and goes well with all of your favourite toppings. Ingredients 1/2 cup warm water 3.5 grams dry yeast (half a sachet) 1 1/2 cups pizza flour (plus a little extra) A pinch of salt 1 tablespoon olive oil Method Start off by mixing together the warm water and yeast in a large bowl. Once the yeast has dissolved, sift in the flour gradually while stirring. As the dough starts to come together, add the olive oil and salt and continue to knead in the bowl before kneading on a floured surface until the dough is...

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