Lentil Bolognese

Difficulty: Easy - Medium Serves 4 My brother was recently told not to eat soy so I've been trying to make tasty and satisfying meals without relying on tofu and soy-based mock meats. It can be tricky but I've managed to come up with a few bloody good recipes; this Lentil Bolognese is one of them and will be added to my rotation. Ingredients 3 cloves garlic, crushed 1 red onion, finely chopped 1 large carrot, peeled and finely chopped 3 cups cooked lentils 1 800gram can diced tomatoes 1/2 cup vegan beef style stock (or vegetable) 2 tablespoons vegan Worcestershire sauce (make sure it's soy free too) 1/4 cup brown sugar 1 tablespoon dried mixed herbs Salt and pepper to taste 1 500gram packet spaghetti Fresh basil to serve Method In a large pan, sauté the...

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