Honeycomb Eton Mess


Difficulty: Easy-Medium Serves: 4-6 Eton Mess is traditionally made with meringue but making vegan meringue can be a bit fiddly and after all that hard work, sometimes it can be a real let down. Honeycomb is an awesome sub because it has a light airy texture, just like meringue, and works perfectly with a variety of flavours. Chuck it in a serving dish with some raspberries, coconut cream and chocolate and you've got yourself a humdinger of a dessert, my friends. Ingredients Coconut Cream 2 x 270mL cans full fat coconut cream (placed upside-down in the fridge for at least 24 hours) 1/2 cup icing sugar 1 teaspoon vanilla extract Honeycomb 1 cup caster sugar 1/4 cup golden syrup 2 teaspoons bicarb soda Other Stuff 1 cup raspberries 1/4 cup grated chocolate Method Make the honeycomb...

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