Crispy Cajun Potatoes w/ Tangy Tomato Mayo


Difficulty: Easy Serves 2 Remember shaker fries? You'd get the fries and a little sachet of flavouring, chuck 'em in a bag and shake it like a polaroid picture, resulting in crispy, potato-y, spiced goodness. I set out to make a more sophisticated version that you could serve up with your weekly meal or make a big batch for a dinner party. Either way, these spicy spuds are sure to satisfy. The ingredients I used are all gluten free, however making sure yours are too if you want to ensure they are GF. Ingredients Potatoes 12 miniature white potatoes Spray olive oil 2 tablespoons cajun seasoning 1 teaspoon paprika 1 teaspoon salt Tangy Tomato Mayo 1/4 cup vegan mayonnaise 1/4 cup tomato sauce 1 clove garlic, crushed 1 teaspoon dried mixed herbs Method Preheat the oven to 200°C and...

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