Rosewater Marshmallow Hearts

Marshmallow Hearts

Difficulty: Easy-Medium Makes 12-18 The way to any vegan's heart is through their stomach and there's nothin' better than a homemade Valentine's Day gift, especially if it's edible. These bad boys will make babe swoon with their light marshmallowy centre dipped in dark chocolate. Really tho, where's my Valentine at? Ingredients 1/3 cup corn flour 3/4 cup water 1 tablespoon agar agar powder 1/2 cup glucose syrup 1 cup caster sugar 1/2 teaspoon vanilla extract 1 tablespoon rosewater 2-3 drops pink food colouring (make sure it's vegan) 300g dark chocolate Method In a medium sized saucepan, gently whisk together the water and agar agar powder over low heat until the powder dissolves. Crank the heat up to medium-high before adding the glucose syrup and caster sugar while continuing to stir constantly. Once the mixture starts to boil, immediately and...

Continue reading