Spinach & Chickpea Cannelloni


Difficulty: Easy-Medium Serves 4-6 I'm not a huge pasta person (I know, sue me) but sometimes I'm just fully down with it. This weekend I thought I'd have a crack at some cannelloni because apparently just pasta with sauce isn't good enough for me. This can get a little messy but if you take your time and do it carefully, you'll end up with delicious creamy tubes of goodness. Ingredients 4 cups chopped fresh spinach 1 large clove garlic, chopped 1 spring onion, chopped 1 227g tub of vegan cream cheese 1 can chickpeas, drained 2 tablespoons corn flour 1/2 cup non-dairy milk Salt and pepper to taste 21 instant cannelloni tubes 3/4 cup vegan cheese Sauce 1 tablespoon oil 1 large clove garlic, finely chopped 1 small red onion, finely chopped 2 cans crushed tomatoes 1 tablespoon brown...

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