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Festive Feast: Tomato + Parsley Salad

Tomato Salad

Difficulty: Easy Serves 6 It's kinda easy to go HAM on the treats over the festive season, which is why I've decided to throw a fresh and hella healthy recipe into the mix. This salad makes the perfect accompaniment to any Christmas meal and almost cancels out all that super carby, fatty sugary stuff you've been eating (kinda). Ingredients 500 grams mini heirloom tomatoes 1 bunch parsley Salt and pepper to taste Dressing 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon agave...

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Charcoal

Charcoal is the New Whitener

What if I told you that charcoal (yeah, the black stuff) would be the key to whitening your teeth and improving your overall oral health? Well, I'm tellin' ya! While the use of charcoal for dental hygiene may be new to us, charcoal has been used since as far back as 30,000 BC to absorb and clean. By harnessing the natural anti-bacterial, anti-fungal and anti-viral properties of charcoal, you can make your mouth healthier than ever before without using gnarly chemicals. WARPAINT ($55.00) is...

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Ginger Carrots

Festive Feast – Ginger Carrots

Difficulty: Easy Serves 4 The rules of Christmas are that you simply must add at least  one vegetable to your plate for health reasons as these counteract the tonne of shit food you've eaten over the past couple of weeks. These Ginger Carrots are super tasty and kinda sweet so you can basically just pretend they're Christmas candy. Ingredients 500grams Dutch Carrots 2 tablespoons olive oil 2 tablespoons agave syrup 2 tablespoons freshly grated ginger Salt to taste Method Preheat your oven to 180°C...

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Pomegranate Trifle

Festive Feast – Pomegranate Trifle

Difficulty: Medium Serves 10 Remember that time on Friends when Rachel made that heaps gross trifle and put beef mince in it? This is nothing like that time. Nothing says Christmas like a trifle and you all know how much I love pomegranate so I've allowed the two to join forces to make the world's most perfect festive dessert! Layers of pomegranate jelly, vanilla sponge, pomegranate arils, custard and coconut cream make this a freaking must-have for your Christmas table - if for...

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Christmas Gift Guide 2016

2016 Vegan Christmas Gift Guide

There was once a time where Christmas shopping for a vegan would have been more nightmarish than the Boxing Day sales and trust me, that time wasn't so long ago. But not anymore! We're being hit with new and amazing vegan products every damn day, so much so that it can be hard to keep track of it all. Each year I like to put together a little collection of my fave gift ideas to make things hella easy and keep your Christmas...

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Garlic Roasted Potatoes

Garlic Roasted Potatoes

Difficulty: Easy Serves 4 If somebody tells you that they don't like roasted potatoes they're either lying or their tastebuds are broken because potatoes are one hundo percent the best thing on the planet. Chuck 'em together with garlic and you've got yourself the most ultimate side dish. Ingredients 1kg mini red potatoes 1/4 cup olive oil 2 cloves garlic, finely chopped 2 tablespoons nutritional yeast Salt to taste Vegan sour cream and chives to serve Method Preheat the oven to 200°C and line a...

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Popolo Gelato

Hello Popolo!

Popolo Artisan Gelateria Address: 172 King Street, Newcastle 2300 Website: www.popologelateria.com.au If you're staying woke, you'll know that while I'm not a hardcore dessert lover, your girl is a huge fan of iced confections and I swear I have a sixth sense when it comes to sensing a new vegan dessert option hitting a Newy business. Recently my sweet sense started tingling and that's because Popolo Artisan Gelateria had opened its doors! In one of King Street's cutest little cluster of buildings, Italian owned and...

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Table of Plenty

Table of Plenty + Dukkah Crusted Oyster Mushrooms Recipe

Price: From $3.50 Where to Buy: www.tableofplenty.com.au You guys know I have a close and personal relationship with snacks, so when Table of Plenty hit me up to review some of their stuff and create a little recipe, you know I jumped at that chance! I reckon you can always pick up the vibe that a business is doing good and when you learn the Table of Plenty story, it all starts to make sense. Owner Kate Weiss started the biz after the struggle...

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