Creamy Spinach Dip in Cob Loaf

Difficulty: Easy If there's a gathering, you can almost guarantee there'll be a spinach dip. Possibly one of the easiest yet most delicious party snacks one can add to the table but is it ever vegan-friendly? Hell no, until now that is. Whipping this up takes no time at all but trust me, all the unassuming non-vegans will be wondering why you're smirking as you watch them enjoy your masterpiece. Ingredients 1 cob loaf 1 teaspoon of olive oil 4 spring onions, chopped 1 small red onion, finely chopped 2 cloves of garlic, crushed (or 2 teaspoons of minced garlic) 250g frozen spinach, thawed 30g packet of spring vegetable soup mix 225g tub of Tofutti Sour Supreme (vegan sour cream) 1 cup of Praise Light Mayonnaise (believe it!) Salt and pepper to...

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