Simple Pancakes

Difficulty: Easy

Makes 4

I’m sorry I haven’t posted a lot lately, I have been working, dog sitting, Eastering and redecorating my room. I hope you can forgive my neglectfulness and take this delightful recipe as a consolation, just in time to make breakfast in bed for Mother’s Day (it’s this Sunday guys, just a heads up). I’ve never really been a breakfast person, but nobody can turn down a good pancake, especially when it’s topped with lemon and sugar. Mmmmm.


  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup soy milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla essence


  1. In a large bowl, sift the flour and baking soda.
  2. Add the caster sugar, nutmeg and cinnamon.
  3. Whisk in the soy milk, oil and vanilla essence.
  4. Heat a little oil in a small frypan, before adding a quarter of the mixture to the pan. Move the pan by the handle to allow the batter to spread out evenly along the base.
  5. When the batter begins to bubble after a couple of minutes, carefully flip it before cooking for a further minute or two.
  6. Repeat this process with the remainder of the batter and serve warm with your favourite topping.


  • Emily

    So good to see a young, vegan Aussie blogger! Keep up the great work, these recipes are awesome.