Herb and Garlic Hash Browns

Difficulty: Easy

Makes 4

Hash browns are a wicked-dope breakfast treat and when you add the magic of herbs and garlic you can’t really go wrong! Unless you don’t like herbs and/or garlic in which case you probably shouldn’t make these.


  • 3 small potatoes, peeled
  • 1/2 cup breadcrumbs
  • 1 tablespoon mixed dried herbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt
  • Egg replacer to replace one egg
  • Oil for frying


  1. Grate the potatoes before squeezing to remove excess liquid.
  2. In a bowl, mix in breadcrumbs, herbs, garlic powder, onion powder, nutritional yeast and salt.
  3. Add egg replacer and mix until combined.
  4. Evenly split the mixture into four and mould into tight discs.
  5. Heat 1cm oil in a frypan.
  6. Add discs to the pan and press down gently to flatten.
  7. Once golden on one side, flip and cook the other side.
  8. Drain on paper towel before serving.


  • Leeyah

    Am making these for brunch today- YOU ARE AMAZING.
    Love you x

    • Chelsey

      I love you!!! They are soooo tasty 🙂

  • Anne

    ARHHHHHHHHHHHH amazing!!