Pink Lemonade

Difficulty: Easy

Serves 4

If you’ve been following Like a Vegan for a while, you would already know that I don’t like summer. At all. Because of this I constantly have to do things to make summer more bearable. For my birthday recently, a great friend of mine made me an extreme Italian vegan feast and did a fantastic job. The least I could do was take a beverage along for the crew to enjoy so I took this Pink Lemonade.¬†You don’t have to make it alcoholic but it is a premo cocktail if you’re that way inclined.


  • 2 lemons, sliced
  • 1 packet of sherbet
  • Ice
  • 4 tablespoons grenadine syrup
  • 4 shots vodka
  • 1 large bottle of lemonade


  1. Grab four tall glasses and run some of the lemon around the rim.
  2. Tip the sherbet onto a plate and press the rim of each glass into it to line with sherbet.
  3. Fill each glass with some ice and lemon before adding the vodka and grenadine. Save 4 lemon slices.
  4. Top up with lemonade.
  5. Cut a slit in the remaining lemon slices and place on on the rim of each glass. Throw in a fancy straw and serve!


  • im so going to make this! yum!

  • Renard Moreau

    [ Smiles ] One can’t go wrong with lemonade; it is one of my favourite beverages.