Truffle Flavoured Roasted Kipflers

Difficulty: Easy

Serves 6+

What’s Christmas without some roasted taters, huh? Nothin’! Sure, you can serve up some regular potatoes with your festive feast but if you want to make them just a little bit special I totally recommend this recipe. You can get artificially flavoured black truffle olive oil from most specialty stores and you’ll probably be able to pick up some black salt too.


  • 12 kipfler potatoes
  • 1/4 cup black truffle flavoured olive oil
  • 3 tablespoons black salt


  1. Preheat the oven to 200°C along with the baking tray inside.
  2. Wash the kipflers and cut them each in half lengthways.
  3. Chuck the potatoes in a large bowl and coat with the oil.
  4. Lay out evenly on the baking tray and bake for about 30 minutes or until golden brown.
  5. Remove from the oven and sprinkle with the black salt before serving.