Maple Walnut Ice Cream Sandwiches

Difficulty: Easy

Makes 9

To celebrate the arrival of spring, I decided to bust out another ice cream slice recipe. This time around the flavour is more subtle with a hint of maple extract and some walnuts for some crunch. These ice cream sandwiches are perfect to whip out at a party because you don’t need plates; grab the damn thing with your hands and get stuck in!



  • 1 packet Arnott’s Nice biscuits (or similar)
  • 2 cartons Soyatoo Topping Cream
  • 1 can Soymilke condensed soy milk
  • 1-2 teaspoons maple extract
  • 1 cup crushed walnuts


  1. Line a freezer-proof tin with baking paper and lay 9 biscuits right side down on the base. It’s important that the biscuits fit the tin or pan exactly.
  2. Chuck the Soyatoo and Soymilke in a blender and process until smooth.
  3. Add the maple extract to your desired strength and blend again. Taste and add more extract if necessary.
  4. Fold through the walnuts and carefully pour into the tin.
  5. Place the biscuits on top, right side up to mirror the biscuits you put on the bottom.
  6. Allow to freeze for at least 4 hours before slicing up and serving.