Vegemite and Cream Cheese Filled Pretzels

Difficulty: Medium   Makes 16   G'Day! Vegemite is one of our staples in Australia and in celebration of Australia Day, I've made a batch of Vegemite and cream cheese filled pretzels to take along to a barbecue this afternoon. If you're one of those people who don't like Vegemite, I don't understand you but you can always leave it out and have the cream cheese filling instead. Ingredients 7 grams dry yeast 2 tablespoons caster sugar Pinch of salt 1 1/2 cups warm water 2 tablespoons nutritional yeast 3 cups plain flour 2 cups bread flour 1/4 cup vegemite 1/4 cup vegan cream cheese 2 cups warm water 1 1/2 tablespoons bi-carb soda 2 tablespoons vegan margarine Rock salt             Method Combine the yeast, sugar, salt, nutritional yeast and the first lot of warm water. Mix until the yeast dissolves. Sift...

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