Rosemary and Garlic Crackers

Difficulty: Easy Makes: 36 If you're like me, you love a good vegan cheese and dip platter but until now I hadn't made my own crackers. These guys are kind of biscuity, like those oat cookies you can buy but they are so perfect with a lump of quince paste and a generous chunk of your favourite vegan cheese. They also taste great on their own if you're just looking for a bangin' savoury snack. Don't use cutters that are too big or you'll end up with giant crackers, unless you want giant crackers in which case it's an excellent idea. Ingredients 1/2 cup vegan margarine 1 1/4  cups plain flour 1 tablespoon nutritional yeast 2 cloves garlic, crushed 1/4 cup rosemary leaves, finely chopped. 1/2 teaspoon salt Method Cream the margarine...

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