Deep Fried Pickles w/ Ranch Dipping Sauce

Difficulty: Easy-Medium

Makes 10

You’re either  a pickle person or not a pickle person so if you’re the latter, close your browser now! When you grab the deliciousness that is pickles and chuck ’em in a deep fryer, magic is bound to happen. Add some refreshing ranch and now you’ve got yourself a party in your mouth.



  • Oil for a deep frying
  • 10 large pickles
  • 1 cup self raising flour
  • 1 1/4 cup chilled water
  • Salt


  • 3/4 cup vegan mayonnaise
  • 3 tablespoons soy milk
  • 2 teaspoons celery salt
  • 1/4 teaspoon cracked pepper
  • 1 teaspoon garlic salt
  • 1 teaspoon chopped dill


  1. Heat the oil in a pan or deep fryer.
  2. Allow the pickles to drain on some paper towel while you whisk together the flour and chilled water in a medium sized bowl.
  3. Dip the pickles in the mixture and pop into the oil for about 10 minutes or until golden. Drain on paper towel.
  4. Make the ranch by whisking together the mayonnaise, soy milk, celery salt, pepper, garlic salt and dill.
  5. Add salt to the pickles as desired and serve with the ranch.