Creamy Coconut Carbonara

Difficulty: Easy Makes 2 large serves The truth is that I'm not a massive pasta fan but when Nature's Charm asked me to develop a recipe using their Evaporated Coconut Milk I just couldn't take my mind off making a creamy pasta sauce! I'm so bloody glad I did because this pasta is off the effing chain. With a little help from my friend arrowroot powder, the sauce is wonderfully thick but hella creamy thanks to the amazing texture of the Evaporated Coconut Milk and who the hell needs pancetta when you've got my Smokey Tempeh Crumbles?! The milk itself has a hint of sweetness to it, a little coconutty in flavour and is a bit thicker than regular coconut milk which lends...

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