Easy Curry Paste

Difficulty: Easy Makes about 1 cup If you're not making your own curry paste, I don't know what the hell you're doing with your life. Turn things around by keeping a jar of my Easy Curry Paste in your fridge and whip it out when it's time to make a bangin' curry dish! Ingredients 2 large red chillies, roughly chopped 2 shallots, roughly chopped 6cm x 6cm cube ginger, peeled and roughly chopped 5 cloves garlic Handful of continental parsley (you can also use coriander) 3 tablespoons peanut or olive oil Method Chuck the chillies, shallots, ginger, garlic and parsley in a food processor. Process on high, adding 1 tablespoon of oil at a time. Continue to process until smooth. Transfer to a jar...

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