4 Ingredient Macaroons

Difficulty: Easy Makes 18 Looking for a quick and easy treat to take along to your next gathering? My 4 Ingredient Macaroons are going to be that quick and easy treat, whether or not they make it to the gathering entirely depends on your restraint though. Ingredients 2/3 cup aquafaba (the liquid from canned chickpeas) 1 teaspoon vanilla extract 1 cup caster sugar 2 cups desiccated coconut Method Preheat the oven to 160°C and line two baking sheets with baking paper. Add the aquafaba and vanilla extract to the bowl of your electric mixer. Beat on high. While the mixture is whipping up, add the caster sugar, one tablespoon at a time. Continue to beat until stiff peaks are formed. Gently fold through the...

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Lemon Meringue Tart

Difficulty: Easy Serves: 8 Spring has sprung (ok, kill me now for saying that) and people are going to start asking you to go outside and do stuff. DO NOT PANIC. Outside can be alright, as long as you have delicious treats to keep your mind off the fact you're not inside watching Netflix. My Lemon Meringue Tart is the perfect outdoor companion but be warned: people will invite you outside more often just so you bring this bad boy along with you. Don't blame me. Ingredients  Crust 1 cup hazelnuts 1 cup macadamias 1 cup walnuts 1/3 cup coconut oil 1/3 cup agave syrup Filling 100g pack silken tofu 3 large lemons, juice and grated rind 1/2 teaspoon turmeric 3/4 cup caster sugar 1 teaspoon agar agar powder Meringue 1/3 cup chickpea juice (the less salt, the better) 1/2...

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